The Wandering Sun
(This is an excerpt from an essay originally published in the New Hampshire Times)
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Waterloo Road runs east and west in front of my house, along the Warner River through a narrow valley on the shadows' side of the Mink Hills. Before the sun rises on December mornings into the pale blue gap between a bank of clouds and the horizon, its orange light lies first on the crown and shoulder of a little mountain called Chandler just a mile south of our house. During the summer the sun rises too far north on the horizon to light the mountain like this and so, after a week of overcast mornings at the end of November and another week of mornings when I left the house before the sun had risen, this first light on the mountain takes me by surprise.
For weeks, of course, I have been dimly aware each day that the daylight has been weaker, the darkness gathering more quickly on the drive home. Vague feelings of discomfort and anxiety trouble me as this darkness closes in at both ends of the day.
I like the darkness of a summer night, when the dew releases the smells of the earth and grasses, but these long December nights with their crystalline starlight give me the willies.
Each morning for the past two weeks I've been sitting by the wood stove to drink a cup of coffee and watch the sun rise, though more often than not all I've seen for my trouble is the progressive lightening of a heavy grey sky.
On those days when the sun itself has appeared, its rays stream in the window on the southeast side of the house and daily reach deeper and deeper into the back of the house. I've watched the sun rise first over the edge of a pine grove, then, several days later over the roof of a neighboring house, and now over a low hill south of the river. Its path seems to be dropping away from the earth like the spiral of an orange's skin as the knife peels it away from the fruit.
If this were my first experience with the phenomenon, I might have great cause for alarm. There is nothing in the observation of the sun's daily slippage south to suggest that the process will be halted or reversed. At this rate, if nothing changes, I estimate that by February the sun will be rising over the eastern shoulder of Chandler Mountain and setting on the western. By spring it will flicker briefly like an airport beacon on the mountain top and then disappear forever. It is a particularly, perhaps exclusively, human fear, this annual concern with old Sol's faithfulness to his duties on the planet.
On December 21, if the sun's rising is not obscured by clouds, and if my good intentions prove sufficient to wake me in time, I plan to trace on the back wall of the sitting room the outline of whatever shadow the sun's light casts.
That tracing will remain like a low-water mark as a record of this shortest day of the year, next to the door-jamb where we've been marking our kids' heights as they grow.
Brief as my recognition of the solstice will be, it is nevertheless in keeping with what all ancient astronomical observations and celebrations everywhere and in every era have meant to do—remind ourselves of our place in the universe, swinging around the sun through space on this little ball of living dirt and water, utterly dependent on that fat hot star, our gravitational minder, for the light and heat that give us life.
The Last Indiana Tomato
It was green and hard as a Granny Smith apple when I picked it in October.
It’s the last of summer. I hate to eat it. But I will.
Tomorrow, December 3, I will indulge in a little temporary fossil-fuel-assisted climate change by boarding a jet aeroplane and sitting in it while it flies from Indiana to San Francisco. It will be a brief two-week visit with my old dad, and I expect to indulge my cravings for fresh vegetables by buying everything that fruits this time of year in the Bay Area. Yes, the Great Drought calls into question the permanent nature of that climate, but please, just sell me five pounds of tomatoes. I'm only here for two weeks. (Oddly enough, as I write this, a huge storm front is raining on much of California, raising worries about mudslides, but doing little to change the long-term levels of water in the state.)
Here in Indiana at the Grant St. Micro-Agricultural Research Station (a.k.a. my 100-square-foot front yard food garden), we had our first killing frost in late October. Dozens of green and foolishly expectant tomatoes still clung to the vines. Knowing better than they did about what was coming, I picked them and took them to the basement to ripen. They were hard and green as Granny Smith apples.
Last night, December 1, we sliced up the last of those garden tomatoes. It was a little mushy and bland, but offered just enough of the mildly piquant aromatic flavor that only a tomato can deliver to remind us of what it is to pull the red ripe fruit from the vine in the early evening of a day late in August and slice it, still warm, into the company of crisp japanese cukes, scallions, fennel and fresh mozzarella.
I will eat tomatoes this coming week in Los Altos, but back in Indiana I don't expect to eat another fresh one for what...maybe half a year? I won't buy the imports as a matter of principle and taste, and though I might be tempted by a locally greenhoused, hydroponically grown tomato, I can't really find the craving strong enuf to overcome my distaste with the idea of growing a food plant by dangling its roots in pea gravel and flooding it with a kool-aid of fertilizer and nutrients. Even if it's organic. Even if it's from a solar heated greenhouse.
Eating each food in its season is not some cerebral ideology I adopt in an effort to buy solidarity with my fellow foodies. It's simply that this far into my life I've finally realized that keen appetite and anticipation are the better part of pleasure. Call it foreplay for the palate. Last night I ate the last Indiana garden tomato. Next week I will eat a few of the last vine ripened tomatoes in a warmer climate. And this March I will plant tomato seeds in the basement, watch them sprout and raise their tiny leaves to the gro-lamps. In May I will bring those starts up from the basement, harden them off outdoors in the cool spring evenings, and then plant them in the warming soil. In late July I will pick the first of them.
I can imagine the taste. I can wait for my pleasures. I will.