Now, mid-June, it’s far more productive and apparently healthy than I had imagined possible. I’m growing two kinds potatoes, snap peas, eggplant, peppers, three kinds of beans, beets, two kinds of carrots, parsnips, Japanese climbing cucumbers, two kinds of radishes, onions and leeks, zucchini, butternut squash, and watermelon. Five types of heirloom tomatoes, broccoli, kale, mispoona, rainbow chard, parsley, basil, cilantro, and a small extra bed of Oaxacan green maize. And I’ve planted zinnias, nasturtiums, calendula and alyssum for the bees. [read more…]
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