Drop us a line
It’s never really been hard to reach us. I mean, now, you just put my name into google and you’ve got coordinates and a map. I hope we stay friends.
Twenty five years ago a friend of mine sent a letter to me addressed “Anna’s papa, Warner, NH”.
I got it, no problem.
However, here’s a quicker way:
Email: george (@) curiouslylocal.com
Cell Phone: 603-848-9970
{ 6 comments… read them below or add one }
Beautiful photograph with your blog!
Fantastic Blog George….. good work. “This Morning Broke Clear” was well done and I really enjoyed watching it whilst in Texas last spring.
George:
Last emai to me we had a talk about porcupines. I believe you said Peter Ladd had not seen one in years. Send Peter over here if he would like to remember what they look like. Shot #6 (since March5th) last night at 1:30 am. Went to take a pee, figured I’d take a peek in the field with my spotlight while up ….and there he was. Put on the boots, left on the PJ’s and popped him. Drove him down to my disposal area and went back to bed. Amazingly Faith, typically a light sleeper, never woke up, never heard the shot right outside our window, never heard the garage door open. Must have been the second glass of wine.
They say they can be tasty fare. Hmmmmm
I watch your burning chardcoal great job. Why do you use compost in it ? Did you use it in your garden to help out it ??? i burn this year and put in my tomatoes patch..Is there a reason for this ? I live U S A /TENNESSEE
LIKE TO HEAR WHY YOU DID THIS !
THANK YOU MR CULBERT
What can I find the outer and inner barrel that you used in the video for the biochar? And what did you use for the chimney? I am ready to get started biocharing in my backyard. Jo Ostrov
Jo:
There are lots of approaches to making biochar on a backyard scale. I would suggest you take look at various ideas on http://www.carbon-negative.us/ Click on Burners in the menu line, then be sure to look at subtopics which will appear in the right-hand column. Those examples on the right change depending on what you click in the Burners submenu, which makes it a little confusing, but spending time poking around there will give you a large sense of what’s going on.
-George